Bun Cha Ta is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of... Read more

The Red Dao hill tribe population of Sapa is one subdivision of Dao people living in the highlands of North Vietnam. It has been an honor to spend time over the weekend with two Red Dao families as they connected with each other through a... Read more

Since ancient times Hmong people have used motifs and patterns to represent their daily life and culture on the designs of their textiles. No two jackets or skirts are the same as every garment is hand crafted to communicate a stage in the... Read more

Ta Phin in Sapa is a Red Dao hill tribe village near the Chinese Vietnam boarder. Just a short 3 hour hike from the former French colonial town of Sapa, Ta Phin has become a popular tourist destination for it’s epic landscapes and... Read more

Tet is Vietnam’s New Year festival, best described as a combination of western Christmas and New Year celebrations rolled into one. It heralds the arrival of spring in January or February, as calculated by Vietnam’s version of... Read more

With vendors selling specialty dishes daily on every street corner, you don't stay hungry for long in Vietnam's Ho Chi Minh City. Street food is well and truly at the heart of this bustling city, but with so much on offer it's... Read more